Adam and Connor welcome comedian Elise Golgowski to talk about the various conspiracies and controversies around fluoride in drinking water, and the updated science that suggests it might not be as safe as we might…
Adam and guests Jessica Singer and Ethan Stanislawski finish answering your silly listener questions that we couldn’t get to on the last episode.
Adam and Connor welcome comedian Jenn Scott to discuss the biggest conspiracies of 2024. Show notes: https://conspirapod.link/ep319 1 00:00:15,360 –> 00:00:33,480 I. Hey, hey, hey, hey, everybody. 2 00:00:33,600 –> 00:00:38,160 Welcome to Conspiracy the…
Adam welcomes guests/YouTube sensations Jawn Louis and Colormind to answer listener questions about discontinued fast food items, cancelled TV shows that need to come back, the tastiest OTC medicines, and so much more!
Adam and Connor discuss the theory circulating online in the wake of the LA wildfires that claims most of California’s water is owned by two billionaires. Show notes: https://conspirapod.link/ep318 1 00:00:15,360 –> 00:00:33,720 I. Hey…
Adam and guest Logan Trent and Andy Sell discuss a weird Christmas tradition in Colorado, Alec Baldwin’s Rust shooting lawsuit, a troubling development with police in Ohio, and so much more local news you should…
Adam and Connor discuss the wildfires that are currently burning through Los Angeles and the wild conspiracies theories that have flared up around them. Show notes: https://conspirapod.link/ep316 1 00:00:15,360 –> 00:00:33,560 I. Hey everybody, welcome…
Adam and Jeff talk about the plague of wildfires that is currently tearing through Los Angeles and how it’s impacting them and the people around them.
Adam and Jeff discuss the Noto Earthquake, a Shohei Ohtani homerun ball scandal, Alaska Airlines Flight 1282, and a bunch of other major 2024 happenings that have probably already escaped your memory. Show notes: https://youdontshow.link/ep79
Adam and Jeff discuss weird foods that are beloved in very specific parts of the country and whether they sound like something worth eating.